Pumpkin Apple Dog Treats
Fall treats with pumpkin and apple for your pup!
3 cups oat flour
1 cup pumpkin puree (not pie filling)
3 large eggs
1 medium apple, grated
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, combine oat flour, pumpkin puree, 2 large eggs and apple. If dough is sticky, add more flour.
Lightly flour a work surface. Using a rolling pin, roll dough to 1/4-inch thick. Cut shapes with cookie cutters and place on the lined baking sheet.
Mix the last egg in a small bowl and brush on to each cookie with a pastry brush. (optional)
Bake cookies for 25 minutes until golden brown. Adjust time depending on your oven. Turn off oven and allow cookies to cool inside of oven for 30 minutes to one hour. This will make them crunchier. Remove from oven and cool completely.
Store cookies in a sealed container for two weeks in a refrigerator, or freeze for up to three months.
Use organic ingredients when possible.
The amount of cookies will depend on the size of cookie cutter used.
Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.