Peanut Butter Pumpkin Oat Dog Treats
Crunchy peanut butter and pumpkin treats for your best friend.
21⁄2 cups oat flour
1⁄2 cup pumpkin puree canned (can use sweet potatoes instead)
2 tbsp peanut butter
1⁄2 tsp ground cinnamon optional
Preheat oven to 350 ̊F.Mix together oat flour, eggs, pumpkin, peanut butter and cinnamon (optional) in a large bowl. Add water, if needed, for the dough to be workable.
With a rolling pin, roll dough out to 1/4" in thickness on an oat floured surface. Use a cookie cutter to cut out shapes and place them on the parchment lined baking sheet.
Bake at 350 ̊F for 30 minutes, until treats are golden brown. Time will vary depending on your oven. Turn off your oven and allow treats to cool for 1 hour (optional). This will help make them crunchier. If still warm after removing from oven, cool on a wire rack.
This recipe makes 36 cookies using this particular biscuit stamp. It may make more or less depending on the cookie cutter used.
Store cookies in air tight container in refrigerator for two weeks, or freeze for three months.
Use organic ingredients when possible.
Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.