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Peanut Butter Pumpkin Oat Dog Treats


15 mins


35 mins


36 cookies


50 mins

Crunchy peanut butter and pumpkin treats for your best friend.


  • 21⁄2 cups oat flour

  • 2 eggs

  • 1⁄2 cup pumpkin puree canned (can use sweet potatoes instead)

  • 2 tbsp peanut butter

  • 1⁄2 tsp ground cinnamon optional


Step 1

Preheat oven to 350 ̊F.Mix together oat flour, eggs, pumpkin, peanut butter and cinnamon (optional) in a large bowl. Add water, if needed, for the dough to be workable.

Step 2

With a rolling pin, roll dough out to 1/4" in thickness on an oat floured surface. Use a cookie cutter to cut out shapes and place them on the parchment lined baking sheet.

Step 3

Bake at 350 ̊F for 30 minutes, until treats are golden brown. Time will vary depending on your oven. Turn off your oven and allow treats to cool for 1 hour (optional). This will help make them crunchier. If still warm after removing from oven, cool on a wire rack.


  • This recipe makes 36 cookies using this particular biscuit stamp. It may make more or less depending on the cookie cutter used.

  • Store cookies in air tight container in refrigerator for two weeks, or freeze for three months.

  • Use organic ingredients when possible.

Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.

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