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Peanut Butter Oat Dog Treats

Prep Time:

20 Minutes

Cook Time:

40 Minutes

Serves:

36 cookies

Level:

Beginner

Dogs love peanut butter and this treat will be a big hit!

Ingredients

  • 2 cups oat flour

  • 1 cup rolled oats

  • 1⁄3 cup peanut butter smooth

  • 1 cup hot water

  • 1 egg (for egg wash)

Preparation

Step 1


Preheat oven to 350 ̊F. Place all dry ingredients in a large mixing bowl.



Step 2


Pour hot water over rolled oats and peanut butter. Add more flour if too wet, more water if too dry. Knead the dough.



Step 3


Roll out dough into 1⁄4-inch thickness and use cookie cutter to cut out shapes. Place on a parchment lined baking sheet.



Step 4


Beat egg in a small bowl and brush on to each cookie. Bake for 40 minutes.



Step 5


Move to a cooling rack, or turn off oven and let cookies cool for an hour inside of oven (optional), then move them to a rack.

Notes

  • Zu loves crunchy treats so I leave them in the oven to cool for 30-60 minutes to remove more moisture. This step is optional.

  • Treats are good for 2 weeks in the refrigerator or up to three months in a freezer.

  • Use organic ingredients when possible.

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Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.

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