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Peanut Butter Oat Dog Treats


20 mins


40 mins

Oven Cool:
1 hr


36 cookies


2 hrs

Dogs love peanut butter and this treat will be a big hit!


  • 2 cups oat flour

  • 1 cup rolled oats

  • 1⁄3 cup peanut butter smooth

  • 1 cup hot water

  • 1 egg (for egg wash)


Step 1

Preheat oven to 350 ̊F. Place all dry ingredients in a large mixing bowl.

Step 2

Pour hot water over rolled oats and peanut butter. Add more flour if too wet, more water if too dry. Knead the dough.

Step 3

Roll out dough into 1⁄4-inch thickness and use cookie cutter to cut out shapes. Place on a parchment lined baking sheet.

Step 4

Beat egg in a small bowl and brush on to each cookie. Bake for 40 minutes.

Step 5

Move to a cooling rack, or turn off oven and let cookies cool for an hour inside of oven (optional), then move them to a rack.


  • Zu loves crunchy treats so I leave them in the oven to cool for 30-60 minutes to remove more moisture. This step is optional.

  • Treats are good for 2 weeks in the refrigerator or up to three months in a freezer.

  • Use organic ingredients when possible.

Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.

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