top of page

Mocha Chocolate Syrup

Prep Time:

5 minutes

Cook Time:

8 minutes

Serves:

16 ounces

Level:

Beginner

Delicious chocolate syrup with a hint of coffee. Rich and decadent!

Ingredients

  • 2 cups granulated sugar

  • 1 cup of brewed coffee (I like mine strong)

  • 1⁄2 cup unsweetened cocoa powder

  • 1⁄4 teaspoon salt

Preparation

Step 1


In a medium or large saucepan, combine sugar, brewed coffee and cocoa powder. Whisk together until smooth. Bring ingredients to a boil and allow to boil for 3 minutes. Turn burner down to simmer for another 5 minutes to thicken.


Step 2


Remove from stove and whisk in the salt. Pour sauce into a separate container to cool completely.


Step 3


Store syrup in an airtight container, I prefer a Mason jar, and refrigerate for up to a week.

Notes

VISIT

POST

Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.

bottom of page