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Mocha Chocolate Syrup

PREP TIME:

5 mins

COOK TIME:

8 mins

SERVES:

16 ounces

TOTAL TIME:

13 mins

Delicious chocolate syrup with a hint of coffee. Rich and decadent!

Ingredients

  • 2 cups granulated sugar

  • 1 cup of brewed coffee (I like mine strong)

  • 1⁄2 cup unsweetened cocoa powder

  • 1⁄4 teaspoon salt

Preparation

Step 1


In a medium or large saucepan, combine sugar, brewed coffee and cocoa powder. Whisk together until smooth. Bring ingredients to a boil and allow to boil for 3 minutes. Turn burner down to simmer for another 5 minutes to thicken.


Step 2


Remove from stove and whisk in the salt. Pour sauce into a separate container to cool completely.


Step 3


Store syrup in an airtight container, I prefer a Mason jar, and refrigerate for up to a week.

Notes

Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.

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