Milk Chocolate Brownies
PREP TIME:
15 minutes
COOK TIME:
25 minutes
SERVES:
9 Servings
TOTAL TIME:
40 mins
Rich, chewy brownies made with milk chocolate!
Ingredients
1⁄2 cup salted butter melted and slightly cooled
3⁄4 cup all-purpose flour
1⁄4 cup cocoa powder unsweetened
1⁄4 tsp espresso powder
1⁄2 tsp salt
1⁄2 cup granulated sugar
1⁄2 cup light brown sugar
2 large eggs
2 tsp vanilla extract
1⁄2 cup milk chocolate chips melted
1 cup milk chocolate chips
Preparation
Step 1
Preheat oven to 350 degrees F. Line a 9x9 metal pan with parchment paper.
Step 2
Melt butter in a small sauce pan on stove, or in a microwave using a microwave safe dish.
Step 3
In a medium bowl, whisk together sifted flour, cocoa powder, espresso powder and salt. Set aside.
Step 4
Pour slightly cooled, melted butter into a large mixing bowl. Mix in granulated sugar and brown sugar until smooth, approximately 2 minutes.
Step 5
Add eggs and vanilla extract. Mix for 1 to 2 minutes. Mix in melted chocolate until combined and has a smooth consistency.
Step 6
Add flour mixture until combined. Use a rubber spatula to fold in the milk chocolate chips. Pour mixture into parchment lined pan and spread evenly.
Step 7
Bake for 25 minutes. Toothpick will not come out completely clean because of melted chocolate chips inside. Careful not to overbake. Brownies will continue to cook a little while cooling.
Step 8
Allow brownies to cool on a rack before lifting out of pan. While still warm, slice into 9 squares or shapes.
Notes
You may use a whisk to combine all ingredients except the milk chocolate chips. Or, use a hand mixer or stand mixer instead, then fold in the chocolate chips with a spatula.
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Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.