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Milk Chocolate Brownies

Prep Time:

15 minutes

Cook Time:

25 minutes

Serves:

9 Servings

Level:

Beginner

Rich, chewy brownies made with milk chocolate!

Ingredients

  • 1⁄2 cup salted butter melted and slightly cooled

  • 3⁄4 cup all-purpose flour

  • 1⁄4 cup cocoa powder unsweetened

  • 1⁄4 tsp espresso powder

  • 1⁄2 tsp salt

  • 1⁄2 cup granulated sugar

  • 1⁄2 cup light brown sugar

  • 2 large eggs

  • 2 tsp vanilla extract

  • 1⁄2 cup milk chocolate chips melted

  • 1 cup milk chocolate chips

Preparation

Step 1


Preheat oven to 350 degrees F. Line a 9x9 metal pan with parchment paper.


Step 2


Melt butter in a small sauce pan on stove, or in a microwave using a microwave safe dish.


Step 3


In a medium bowl, whisk together sifted flour, cocoa powder, espresso powder and salt. Set aside.


Step 4


Pour slightly cooled, melted butter into a large mixing bowl. Mix in granulated sugar and brown sugar until smooth, approximately 2 minutes.


Step 5


Add eggs and vanilla extract. Mix for 1 to 2 minutes. Mix in melted chocolate until combined and has a smooth consistency.


Step 6


Add flour mixture until combined. Use a rubber spatula to fold in the milk chocolate chips. Pour mixture into parchment lined pan and spread evenly.


Pour mixture into parchment lined pan and spread evenly.

Step 7


Bake for 25 minutes. Toothpick will not come out completely clean because of melted chocolate chips inside. Careful not to overbake. Brownies will continue to cook a little while cooling.


Step 8


Allow brownies to cool on a rack before lifting out of pan. While still warm, slice into 9 squares or shapes.


While still warm, slice into 9 squares or shapes.

Notes

You may use a whisk to combine all ingredients except the milk chocolate chips. Or, use a hand mixer or stand mixer instead, then fold in the chocolate chips with a spatula.

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Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.

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