Milk Chocolate Brownies
Rich, chewy brownies made with milk chocolate!
1⁄2 cup salted butter melted and slightly cooled
3⁄4 cup all-purpose flour
1⁄4 cup cocoa powder unsweetened
1⁄4 tsp espresso powder
1⁄2 tsp salt
1⁄2 cup granulated sugar
1⁄2 cup light brown sugar
2 large eggs
2 tsp vanilla extract
1⁄2 cup milk chocolate chips melted
1 cup milk chocolate chips
Preheat oven to 350 degrees F. Line a 9x9 metal pan with parchment paper.
Melt butter in a small sauce pan on stove, or in a microwave using a microwave safe dish.
In a medium bowl, whisk together sifted flour, cocoa powder, espresso powder and salt. Set aside.
Pour slightly cooled, melted butter into a large mixing bowl. Mix in granulated sugar and brown sugar until smooth, approximately 2 minutes.
Add eggs and vanilla extract. Mix for 1 to 2 minutes. Mix in melted chocolate until combined and has a smooth consistency.
Add flour mixture until combined. Use a rubber spatula to fold in the milk chocolate chips. Pour mixture into parchment lined pan and spread evenly.
Bake for 25 minutes. Toothpick will not come out completely clean because of melted chocolate chips inside. Careful not to overbake. Brownies will continue to cook a little while cooling.
Allow brownies to cool on a rack before lifting out of pan. While still warm, slice into 9 squares or shapes.
You may use a whisk to combine all ingredients except the milk chocolate chips. Or, use a hand mixer or stand mixer instead, then fold in the chocolate chips with a spatula.
Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.