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Grain Free Dog Treats


10 mins


15 mins


40 cookies


25 mins

Grain free dog treats with coconut, peanut butter and pumpkin.


1 cup coconut flour

1⁄4 cup peanut butter

3 eggs

1⁄4 cup coconut oil unrefined

1⁄2 cup pumpkin (or sweet potato) canned


Step 1

Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.

Step 2

Combine coconut flour, peanut butter, 2 eggs, coconut oil and pumpkin in a large bowl. Use your hands to break up the coconut oil pieces into the dough.

Step 3

Roll out dough to a 1⁄4 inch thickness between two equal size sheets of parchment. Cut out shapes with a cookie cutter and place on parchment lined baking sheets.

Step 4

Mix 1 egg in a bowl and brush on to each cookie. (optional)

Step 5

Bake 12-15 minutes then turn off oven to allow cookies to continue to firm up for 1 hour. Remove from oven and cool completely.


  • Store in refrigerator for 2 weeks, or freeze for up to 3 months.

  • Allowing cookies to cool in the oven for up to 1 hour is optional but it gives the cookies a nice crunch.

  • Use organic ingredients when available.

  • Amount of cookies will depend on size of cookie cutter used.



Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.

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