Grain Free Dog Treats
Grain free dog treats with coconut, peanut butter and pumpkin.
1 cup coconut flour
1⁄4 cup peanut butter
1⁄4 cup coconut oil unrefined
1⁄2 cup pumpkin (or sweet potato) canned
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
Combine coconut flour, peanut butter, 2 eggs, coconut oil and pumpkin in a large bowl. Use your hands to break up the coconut oil pieces into the dough.
Roll out dough to a 1⁄4 inch thickness between two equal size sheets of parchment. Cut out shapes with a cookie cutter and place on parchment lined baking sheets.
Mix 1 egg in a bowl and brush on to each cookie. (optional)
Bake 12-15 minutes then turn off oven to allow cookies to continue to firm up for 1 hour. Remove from oven and cool completely.
Store in refrigerator for 2 weeks, or freeze for up to 3 months.
Allowing cookies to cool in the oven for up to 1 hour is optional but it gives the cookies a nice crunch.
Use organic ingredients when available.
Amount of cookies will depend on size of cookie cutter used.
Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.