Figs Tuna Cat Treats
A tasty tuna treat for your kitty!
1 can “no salt added” tuna in water, drained
1 cup oat flour, more for dusting
1⁄2 cup water
1 teaspoon fresh parsley
Small cookie cutter
Preheat oven to 350° F. Line a baking sheet with parchment paper and set aside.
Using a food processor, combine tuna, egg, oat flour, water and parsley. Pulse until a dough is formed. If it’s too sticky, add a little more oat flour. I used an extra 1/8 cup to firm up my dough.
On an oat floured surface, roll out dough to 1⁄4 inch thick and cut shapes with a small cookie cutter. Place shapes on the parchment lined baking sheet.
Bake for 20 to 25 minutes. Allow to cool completely before serving to your cat.
Store in an air tight container, at room temperature, for two weeks. Freeze for up to 3 months.
The amount of cookies will depend on the size of the cookie cutter. A small one is recommended.
Dogs love these cookies, too!!
Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.