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Apple Pie

Prep Time:

30 Minutes

Cook Time:

45 Minutes

Serves:

8 Servings

Level:

Intermediate

Winter apples, cinnamon, nutmeg and ginger in a buttery crust!

Ingredients

PIE CRUST


PIE FILLING

  • 1⁄2 cup granulated sugar

  • 1⁄2 cup light brown sugar

  • 3 tbsp + 1 tsp all-purpose flour

  • 11⁄4 tsp ground cinnamon

  • 1⁄4 tsp ground ginger

  • 1⁄4 tsp ground nutmeg

  • 6-7 cups apples peeled, thinly sliced

  • 1 tbsp lemon juice

  • 1 tbsp + 2 tsp unsalted butter

  • 1 large egg white

  • granulated or sparkling sugar

Preparation

PIE CRUST


Step 1


Make Simply Recipes' dough according to directions.



PIE FILLING


Step 2


Combine the sugars, flour and spices in a small bowl; set aside.


Step 3


In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat then put bowl in refrigerator.


Step 4


Roll out one disk of dough, line 9-inch pie plate with dough, then trim edges and fold over to create a ridge.


Trim edges and fold over to create a ridge.

Step 5


Pour in apple mixture; dot with butter.


Pour apple mixture into crust.

Step 6


Roll out remaining dough to cover pie or use cookies cutters/stampers to make a design. If covering pie top completely, cut slits in pastry to vent during cooking.


Use cookies cutters/stampers to make a design.

Step 7


Beat egg white then brush over the top of the pie. Sprinkle with granulated sugar, or sparkling sugar.


Beat egg white then brush over the top of the pie.

Step 8


Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil and bake another 25-30 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.


Cover crust edges loosely with foil.

Notes

Oven temperatures vary so adjust baking time if needed.

VISIT

POST

Please let me know how it turned out! Leave a comment on Instagram and tag with @morganskitchn and #morganskitchn.

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