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Irish Mac and Cheese


Irish Mac and Cheese

Mac and Cheese is one of my favorite recipes for Fall. My go-to has always been Kerrygold’s recipe. I mean, if you’re making Irish Mac and Cheese, you need to go full Irish on ingredients. However, I like to experiment and it’s fun to change up the taste.


Instead of all Kerrygold cheeses, I only used Dubliner. For Cheddar, I used Cabot’s Extra Sharp and for Swiss, I used Emmentaler AOP. Of course, I used Kerrygold butter....there is no other.


Cavatappi no. 87 Pasta

I’ve never been a fan of Elbow Macaroni. It just doesn’t hold up for me. I now use DeCecco Cavatappi no. 87 cooked al dente though that is said to be overcooked in the pasta world. It's a nice, hearty corkscrew shaped pasta. It holds up really well with cheese. I prefer the texture, too.


Irish Mac and Cheese

Irish Mac and Cheese

There are lots of flavors out there so don’t be afraid to experiment. Try different spices, add bacon, different cheeses, vegetables, Guinness, Dijon mustard....its a dish with unlimited possibilities.


 


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