Food Blog

  • Balsamic Ginger Salmon Meal
    Marinade can make or break the taste of a dish. Balsamic vinegar and ginger are two of my favorite flavors with salmon, especially when grilled on cedar planks. Marinating protein is very easy to do. Just whisk all of your ingredients together and […]
  • Peach Bourbon Upside Down Cake
    Peach season is winding down in Georgia but it’s not too late to whip up a a decadent cake! This recipe uses a splash of bourbon and a cast iron skillet to enhance the flavors. PREP: To boost the flavor profile, I heated […]
  • Flank Steak Sandwich
    I’m really enjoying my Big Green Egg! I’m still learning but I’ve been able to make some tasty food lately. I was in the mood for a sandwich over the weekend with lots of flavor. Flank steak is one of my favorites for […]
  • Patriotic Strawberry Cake
    Holiday weekends can get very busy. With our communities opening up after the pandemic, we want to relax and really enjoy time together. I enjoy cooking for others but it’s nice to have a few recipes on hand that don’t take a lot […]
  • Bison Burgers
    Instead of going with standard beef burgers this weekend, I grabbed a pack of Maverick Ranch bison meat at the grocery store. Always look for a reputable rancher because much of what you see called “bison” or “buffalo” is actually imported Water Buffalo. […]
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